In the modern era where it is a concern and a daunting task to find the origin or cultivation of the food or food plant that we take in, kitchen gardens are the best source for growing them giving you better health and sustainability. Nurturing your plant in the kitchen garden is not just a mere hobby but a complete life-cycle process of growing a well-structured plant, giving you healthy and fresh eatables. The kitchen garden not only provides you with fresh and green leafy veggies, or fruits but also gives you a fresh and green environment exhaling pure oxygen for your surroundings. The idea of cultivating a kitchen garden is not only environmentally conscious but also profoundly rewarding. Follow these tips to grow a healthy and fresh kitchen garden.

Follow these tips to grow a healthy and fresh kitchen garden.

1. Choose a suitable Location

Choose a suitable Location

Choosing a suitable location to start up your homegrown kitchen garden is a very essential task to start with. You can select the locations such as the backyard, balcony, terrace, kitchen, or the spaces on the windowsills. All you need to make sure is that the place gets plenty of sunlight (approximately 6-7 hours) per day ensuring a proper drainage of water to avoid water-logging. The place should also not get plenty of water during the rainy seasons, this could result in the deterioration of the plants.

2. Select the plants to grow

Select the plants to grow

For beginners in gardening, it is crucial to select plants that do not require all of your time and care to grow but instead do not need to be given more of your time. Now determine what plants you want in your kitchen garden. For a quick tip, it is better to grow small non-creepy plants for your kitchen or balcony area to avoid the overgrowth of plants that may require extra time and care. Always consider the plants according to the climate you are living in and according to the taste of your family. Some common choices of plants are herbs, vegetables (tomato, chili, lemon, and so on), fruits, and dwarf fruit plants.

3. Prepare the soil

Prepare the soil

The most crucial step of growing a plant is the base of the plant, that is the quality of the soil. Always test the pH of the soil and mix the fertilizers evenly after some time according to the requirement. For most plants, it is important to change the soil twice a year and mix it with composts or organic matter to improve its fertility resulting in an improvement of the structure of the plant.

4. Choose the right planters

Choose the right planters

Be sure to select an appropriate planter according to the size and type of plant you want to grow and most importantly that should have good drainage to avoid water-logging resulting in the deterioration of the roots of the plant. Keep the planters organized in a row, with tall planters and plants shading the small ones.

5. Fertilizers and pesticides

Fertilizers and pesticides

Adding fertilizers and pesticides to the soil is among the crucial steps in gardening that your plant completely depends upon. You need to check on the proper growth of the plants and mix proper fertilizers with them for better nourishment and structure. Some plants are most likely to attract pests and hence should be treated with pesticides. Quick action against the pests is very important otherwise, they can destroy your kitchen garden by eating up your plants.

Bottom Line

In conclusion to the article, you must have explored the fact that a kitchen garden, as suggested by the name itself, is not just cultivating plants in your kitchen area but can be cultivated in your backyard, terrace, or even on the windowsill. You don’t require an acre of land to cultivate these homegrown kitchen gardens, you may grow a plant in a small pot or kitchen container. Just you need to be careful about the essentials of the plants and as a result of your time, you will be rewarded with fresh veggies and fresh surroundings of course. Follow these tips to grow a healthy and fresh kitchen garden.